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Carbs in Beef, Round, Bottom Round, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Braised
Beef, Round, Bottom Round, Steak, Separable Lean Only, Trimmed To 1/8" Fat, Select, Cooked, Braised (1 oz) contains 0g total carbs, 0g net carbs, 1.8g fat, 9.8g protein, and 58 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
9.8 g
Fats
1.8 g
58 cals
Nutritional Facts
- Serving Size: 1 oz
- Serving Weight: 28.35g
Nutrient
Value
Calories
58.1 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
9.8 g
Fat
1.8 g
Monounsat. Fat
0.8 g
Polyunsat. Fat
0.1 g
Saturated Fat
0.6 g
Cholesterol
24.1 mg
Glycemic Load
-
Supplemental
Value
Calcium
2 mg
Iron
0.8 mg
Magnesium
6.5 mg
Phosphorus
62.9 mg
Potassium
81.9 mg
Sodium
13 mg
Zinc
1.7 mg
Copper
0 mg
Selenium
12.3 mcg
Folate
3.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.1 mg
Vit B3 (Niacin)
1.7 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0.5 mcg
Vitamin E
0.1 mg
Choline
37.1 mg
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