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Carbs in Grits, Cooked, Corn Or Hominy, With Cheese, Regular, Fat Added In Cooking
Grits, Cooked, Corn Or Hominy, With Cheese, Regular, Fat Added In Cooking (1 cup, cooked) contains 26.2g total carbs, 24.8g net carbs, 18.4g fat, 12.5g protein, and 322 calories.
Net Carbs
24.8 g
Fiber
1.4 g
Total Carbs
26.2 g
Protein
12.5 g
Fats
18.4 g
322 cals
Nutritional Facts
- Serving Size: 1 cup, cooked
- Serving Weight: 240g
Nutrient
Value
Calories
321.6 kCal
Total Carbs
26.2 g
Net Carbs
24.8 g
Fiber
1.4 g
Starch
-
Sugar
3.2 g
Sugar Alcohols
-
Protein
12.5 g
Fat
18.4 g
Monounsat. Fat
6.3 g
Polyunsat. Fat
2.3 g
Saturated Fat
8.5 g
Cholesterol
117.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
254.4 mg
Iron
1.4 mg
Magnesium
28.8 mg
Phosphorus
292.8 mg
Potassium
187.2 mg
Sodium
888 mg
Zinc
1.7 mg
Copper
0.1 mg
Selenium
17.5 mcg
Folate
45.6 mcg
Vitamin A
177.6 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.4 mg
Vit B3 (Niacin)
1.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
0 mg
Vitamin D
0.7 mcg
Vitamin K
6.7 mcg
Vitamin E
0.9 mg
Choline
55.7 mg
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