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Spaghetti, Cooked, Fat Added In Cooking, Vermicelli

Carbs in Spaghetti, Cooked, Fat Added In Cooking, Vermicelli

Spaghetti, Cooked, Fat Added In Cooking, Vermicelli (1 cup, cooked) contains 43.1g total carbs, 40.7g net carbs, 5.8g fat, 8.1g protein, and 261 calories.

  • Net Carbs

    40.7 g

  • Fiber

    2.5 g

  • Total Carbs

    43.1 g

  • Protein

    8.1 g

  • Fats

    5.8 g

261 cals

Nutritional Facts

  • Serving Size: 1 cup, cooked
  • Serving Weight: 145g

Nutrient

Value

  • Calories

    261 kCal

  • Total Carbs

    43.1 g

    • Net Carbs

      40.7 g

    • Fiber

      2.5 g

    • Starch

      -

    • Sugar

      0.8 g

    • Sugar Alcohols

      -

  • Protein

    8.1 g

  • Fat

    5.8 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      2.4 g

    • Saturated Fat

      0.8 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    10.2 mg

  • Iron

    1.8 mg

  • Magnesium

    24.7 mg

  • Phosphorus

    81.2 mg

  • Potassium

    60.9 mg

  • Sodium

    291.5 mg

  • Zinc

    0.7 mg

  • Copper

    0.1 mg

  • Selenium

    36.8 mcg

  • Folate

    101.5 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    2.4 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    0 mcg

  • Vitamin C

    0 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    5.1 mcg

  • Vitamin E

    0.6 mg

  • Choline

    9 mg

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