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Carbs in Greens, Cooked, From Canned, Fat Added In Cooking
Greens, Cooked, From Canned, Fat Added In Cooking (1 cup) contains 8.4g total carbs, 3.7g net carbs, 3.7g fat, 3g protein, and 70 calories.
Net Carbs
3.7 g
Fiber
4.7 g
Total Carbs
8.4 g
Protein
3 g
Fats
3.7 g
70 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 175g
Nutrient
Value
Calories
70 kCal
Total Carbs
8.4 g
Net Carbs
3.7 g
Fiber
4.7 g
Starch
-
Sugar
1.1 g
Sugar Alcohols
-
Protein
3 g
Fat
3.7 g
Monounsat. Fat
1.1 g
Polyunsat. Fat
1.7 g
Saturated Fat
0.7 g
Cholesterol
0 mg
Glycemic Load
-
Supplemental
Value
Calcium
203 mg
Iron
1.7 mg
Magnesium
33.3 mg
Phosphorus
50.8 mg
Potassium
295.8 mg
Sodium
484.8 mg
Zinc
0.4 mg
Copper
0.2 mg
Selenium
1.2 mcg
Folate
133 mcg
Vitamin A
845.3 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.9 mg
Vitamin B6
0.4 mg
Vitamin B12
0.6 mcg
Vitamin C
46.4 mg
Vitamin D
0 mcg
Vitamin K
888 mcg
Vitamin E
3.1 mg
Choline
22.9 mg
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