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Greens, Cooked, From Canned, Fat Added In Cooking

Carbs in Greens, Cooked, From Canned, Fat Added In Cooking

Greens, Cooked, From Canned, Fat Added In Cooking (1 cup) contains 8.4g total carbs, 3.7g net carbs, 3.7g fat, 3g protein, and 70 calories.

  • Net Carbs

    3.7 g

  • Fiber

    4.7 g

  • Total Carbs

    8.4 g

  • Protein

    3 g

  • Fats

    3.7 g

70 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 175g

Nutrient

Value

  • Calories

    70 kCal

  • Total Carbs

    8.4 g

    • Net Carbs

      3.7 g

    • Fiber

      4.7 g

    • Starch

      -

    • Sugar

      1.1 g

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    3.7 g

    • Monounsat. Fat

      1.1 g

    • Polyunsat. Fat

      1.7 g

    • Saturated Fat

      0.7 g

    • Cholesterol

      0 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    203 mg

  • Iron

    1.7 mg

  • Magnesium

    33.3 mg

  • Phosphorus

    50.8 mg

  • Potassium

    295.8 mg

  • Sodium

    484.8 mg

  • Zinc

    0.4 mg

  • Copper

    0.2 mg

  • Selenium

    1.2 mcg

  • Folate

    133 mcg

  • Vitamin A

    845.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.2 mg

  • Vit B3 (Niacin)

    0.9 mg

  • Vitamin B6

    0.4 mg

  • Vitamin B12

    0.6 mcg

  • Vitamin C

    46.4 mg

  • Vitamin D

    0 mcg

  • Vitamin K

    888 mcg

  • Vitamin E

    3.1 mg

  • Choline

    22.9 mg