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Carbs in Whole Foods Market Recipes Split Pea And Sweet Potato Soup
Whole Foods Market Recipes Split Pea And Sweet Potato Soup (1 serving) contains 27g total carbs, 20g net carbs, 7g fat, 6g protein, and 190 calories.
Net Carbs
20 g
Fiber
7 g
Total Carbs
27 g
Protein
6 g
Fats
7 g
190 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 369g
Nutrient
Value
Calories
190 kCal
Total Carbs
27 g
Net Carbs
20 g
Fiber
7 g
Starch
-
Sugar
8 g
Sugar Alcohols
-
Protein
6 g
Fat
7 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Sodium
660 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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