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Carbs in Carrots Boiled With Salt
Carrots Boiled With Salt (1 tbsp) contains 0.8g total carbs, 0.5g net carbs, 0g fat, 0.1g protein, and 3 calories.
Net Carbs
0.5 g
Fiber
0.3 g
Total Carbs
0.8 g
Protein
0.1 g
Fats
0 g
3 cals
Nutritional Facts
- Serving Size: 1 tbsp
- Serving Weight: 9.7g
Nutrient
Value
Calories
3.4 kCal
Total Carbs
0.8 g
Net Carbs
0.5 g
Fiber
0.3 g
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
0.1 g
Fat
0 g
Monounsat. Fat
0 g
Polyunsat. Fat
0 g
Saturated Fat
0 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
2.9 mg
Iron
0 mg
Magnesium
1 mg
Phosphorus
2.9 mg
Potassium
22.8 mg
Sodium
29.3 mg
Zinc
0 mg
Copper
0 mg
Selenium
0.1 mcg
Folate
0.2 mcg
Vitamin A
495.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0 mg
Vitamin C
0.4 mg
Vitamin D
0 mcg
Vitamin K
1.3 mcg
Vitamin E
0.1 mg
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