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Carbs in Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce Fortified With Vitamin D
Yogurt Fruit Low Fat 9 Grams Protein Per 8 Ounce Fortified With Vitamin D (1 container (6 oz)) contains 31.7g total carbs, 31.7g net carbs, 2g fat, 6.8g protein, and 168 calories.
Net Carbs
31.7 g
Fiber
0 g
Total Carbs
31.7 g
Protein
6.8 g
Fats
2 g
168 cals
Nutritional Facts
- Serving Size: 1 container (6 oz)
- Serving Weight: 170g
Nutrient
Value
Calories
168.3 kCal
Total Carbs
31.7 g
Net Carbs
31.7 g
Fiber
-
Starch
-
Sugar
31.7 g
Sugar Alcohols
-
Protein
6.8 g
Fat
2 g
Monounsat. Fat
0.5 g
Polyunsat. Fat
0.1 g
Saturated Fat
1.3 g
Cholesterol
8.5 mg
Glycemic Load
-
Supplemental
Value
Calcium
234.6 mg
Iron
0.1 mg
Magnesium
22.1 mg
Phosphorus
185.3 mg
Potassium
300.9 mg
Sodium
90.1 mg
Zinc
1.1 mg
Copper
0.1 mg
Selenium
4.8 mcg
Folate
15.3 mcg
Vitamin A
20.4 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
0.2 mg
Vitamin B6
0.1 mg
Vitamin B12
0.7 mcg
Vitamin C
1 mg
Vitamin D
2.2 mcg
Vitamin K
0.2 mcg
Vitamin E
0 mg
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