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Free Range Eggs

Carbs in Foodland Free Range Eggs

Foodland Free Range Eggs (2 eggs) contains 1.2g total carbs, 1.2g net carbs, 8.9g fat, 11g protein, and 128 calories.

  • Net Carbs

    1.2 g

  • Fiber

    0 g

  • Total Carbs

    1.2 g

  • Protein

    11 g

  • Fats

    8.9 g

128 cals

Nutritional Facts

  • Serving Size: 2 eggs
  • Serving Weight: 90g

Nutrient

Value

  • Calories

    128.1 kCal

  • Total Carbs

    1.2 g

    • Net Carbs

      1.2 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.3 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    8.9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    122 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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