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Carbs in Tgi Friday's Cheddar & Bacon Potato Skins
Tgi Friday's Cheddar & Bacon Potato Skins (3 pieces) contains 17g total carbs, 14g net carbs, 11g fat, 7g protein, and 190 calories.
- Net Carbs - 14 g 
- Fiber - 3 g 
- Total Carbs - 17 g 
- Protein - 7 g 
- Fats - 11 g 
190 cals
Nutritional Facts
- Serving Size: 3 pieces
- Serving Weight: 96g
Nutrient
Value
- Calories - 190 kCal 
- Total Carbs - 17 g - Net Carbs - 14 g 
- Fiber - 3 g 
- Starch - - 
- Sugar - 1 g 
- Sugar Alcohols - - 
 
- Protein - 7 g 
- Fat - 11 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 4 g 
- Cholesterol - 20 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Calcium - 100 mg 
- Iron - 1.4 mg 
- Sodium - 470 mg 
- Vitamin A - 30 mcg 
- Vitamin C - 6 mg 
- Vitamin D - 0 mcg 
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