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Potato Skins Cheddar & Bacon

Carbs in T G I Friday's Potato Skins Cheddar & Bacon

T G I Friday's Potato Skins Cheddar & Bacon (1 serving) contains 26g total carbs, 24g net carbs, 14g fat, 2g protein, and 240 calories.

Net Carbs

24 g
Fiber

2 g
Total Carbs

26 g
Protein

2 g
Fats

14 g

240 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 50g

Nutrient

Value

Calories

240 kCal
Total Carbs

26 g
- Net Carbs
  
  24 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

14 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Iron

0.7 mg
Sodium

370 mg
Vitamin A

0 mcg
Vitamin D

0 mcg