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Carbs in Bruemar Pork Tenderloin With Native Spices
Bruemar Pork Tenderloin With Native Spices (1 serving) contains 20g total carbs, 20g net carbs, 3g fat, 24g protein, and 203 calories.
Net Carbs
20 g
Fiber
0 g
Total Carbs
20 g
Protein
24 g
Fats
3 g
203 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 166g
Nutrient
Value
Calories
203.2 kCal
Total Carbs
20 g
Net Carbs
20 g
Fiber
-
Starch
-
Sugar
1.2 g
Sugar Alcohols
-
Protein
24 g
Fat
3 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
1.2 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
963 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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