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Carbs in Jenny Craig Slow Cooked Lamb & Vegetables
Jenny Craig Slow Cooked Lamb & Vegetables (1 serving) contains 25g total carbs, 25g net carbs, 13g fat, 20g protein, and 294 calories.
Net Carbs
25 g
Fiber
0 g
Total Carbs
25 g
Protein
20 g
Fats
13 g
294 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 290g
Nutrient
Value
Calories
294 kCal
Total Carbs
25 g
Net Carbs
25 g
Fiber
-
Starch
-
Sugar
6.1 g
Sugar Alcohols
-
Protein
20 g
Fat
13 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.3 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
789 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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