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Kitchen Counter Lunch Baked Ravioli

Carbs in Romano's Macaroni Grill Kitchen Counter Lunch Baked Ravioli

Romano's Macaroni Grill Kitchen Counter Lunch Baked Ravioli (1 serving) contains 42g total carbs, 38g net carbs, 30g fat, 24g protein, and 550 calories.

  • Net Carbs

    38 g

  • Fiber

    4 g

  • Total Carbs

    42 g

  • Protein

    24 g

  • Fats

    30 g

550 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    550 kCal

  • Total Carbs

    42 g

    • Net Carbs

      38 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      9 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    30 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      13 g

    • Cholesterol

      85 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1370 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg