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Culinary Collection Steak Tips Portabello

Carbs in Lean Cuisine Culinary Collection Steak Tips Portabello

Lean Cuisine Culinary Collection Steak Tips Portabello (1 package) contains 14g total carbs, 12g net carbs, 4g fat, 15g protein, and 150 calories.

Net Carbs

12 g
Fiber

2 g
Total Carbs

14 g
Protein

15 g
Fats

4 g

150 cals

Quantity

Serving Size

Serving Size: 1 package
Serving Weight: 212g

Nutrient

Value

Calories

150 kCal
Total Carbs

14 g
- Net Carbs
  
  12 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

15 g
Fat

4 g
- Monounsat. Fat
  
  1.5 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  2 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Potassium

300 mg
Sodium

570 mg
Vitamin A

0 mcg
Vitamin D

0 mcg