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Cream Of Mushroom Low Sodium Soup

Carbs in Campbell's Cream Of Mushroom Low Sodium Soup

Campbell's Cream Of Mushroom Low Sodium Soup (1 container) contains 12g total carbs, 9g net carbs, 11g fat, 2g protein, and 160 calories.

Net Carbs

9 g
Fiber

3 g
Total Carbs

12 g
Protein

2 g
Fats

11 g

160 cals

Quantity

Serving Size

Serving Size: 1 container
Serving Weight: 0g

Nutrient

Value

Calories

160 kCal
Total Carbs

12 g
- Net Carbs
  
  9 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

2 g
Fat

11 g
- Monounsat. Fat
  
  6 g
- Polyunsat. Fat
  
  2.5 g
- Saturated Fat
  
  2.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

0.4 mg
Potassium

150 mg
Sodium

45 mg
Vitamin A

0 mcg
Vitamin D

0 mcg