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Lamb Rump Steaks With Mint Crust

Carbs in Booths Lamb Rump Steaks With Mint Crust

Booths Lamb Rump Steaks With Mint Crust (1 serving) contains 6.5g total carbs, 6.2g net carbs, 19g fat, 17g protein, and 255 calories.

Net Carbs

6.2 g
Fiber

0.3 g
Total Carbs

6.5 g
Protein

17 g
Fats

19 g

255 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

255.5 kCal
Total Carbs

6.5 g
- Net Carbs
  
  6.2 g
- Fiber
  
  0.3 g
- Starch
  
  -
- Sugar
  
  0.6 g
- Sugar Alcohols
  
  -
Protein

17 g
Fat

19 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7.9 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Vitamin A

0 mcg
Vitamin D

0 mcg