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Easy To Cook Lamb Rump With A Zingy Mint & Balsamic Vinegar Crust

Carbs in Waitrose Easy To Cook Lamb Rump With A Zingy Mint & Balsamic Vinegar Crust

Waitrose Easy To Cook Lamb Rump With A Zingy Mint & Balsamic Vinegar Crust (1 serving) contains 10.1g total carbs, 10g net carbs, 17g fat, 19g protein, and 271 calories.

  • Net Carbs

    10 g

  • Fiber

    0.1 g

  • Total Carbs

    10.1 g

  • Protein

    19 g

  • Fats

    17 g

271 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    271 kCal

  • Total Carbs

    10.1 g

    • Net Carbs

      10 g

    • Fiber

      0.1 g

    • Starch

      -

    • Sugar

      1.1 g

    • Sugar Alcohols

      -

  • Protein

    19 g

  • Fat

    17 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    280 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg