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Lamb Veal & Game Australian Imported Fresh Leg Hindshank Heel On Bone-in Separable Lean Only Trimmed To 1 8" Fat Cooked Braised

Carbs in Lamb Veal & Game Australian Imported Fresh Leg Hindshank Heel On Bone-in Separable Lean Only Trimmed To 1 8" Fat Cooked Braised

Lamb Veal & Game Australian Imported Fresh Leg Hindshank Heel On Bone-in Separable Lean Only Trimmed To 1 8" Fat Cooked Braised (3 oz) contains 0g total carbs, 0g net carbs, 4.8g fat, 26.1g protein, and 148 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    26.1 g

  • Fats

    4.8 g

148 cals

Nutritional Facts

  • Serving Size: 3 oz
  • Serving Weight: 85g

Nutrient

Value

  • Calories

    147.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    26.1 g

  • Fat

    4.8 g

    • Monounsat. Fat

      2 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      1.9 g

    • Cholesterol

      94.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    4.3 mg

  • Iron

    1.7 mg

  • Magnesium

    16.2 mg

  • Phosphorus

    128.4 mg

  • Potassium

    163.2 mg

  • Sodium

    73.1 mg

  • Zinc

    3.6 mg

  • Copper

    0.1 mg

  • Selenium

    13.3 mcg

  • Vitamin A

    1.8 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    4.5 mg

  • Vitamin B6

    0.3 mg

  • Vitamin B12

    1.3 mcg

  • Vitamin D

    0 mcg

  • Vitamin E

    0.3 mg

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