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Carbs in Chefsplate English Fish And Potato Cakes With Creamed Kale Capers And A Lemon Dill Sauce
Chefsplate English Fish And Potato Cakes With Creamed Kale Capers And A Lemon Dill Sauce (1 serving) contains 59g total carbs, 51g net carbs, 34g fat, 34g protein, and 640 calories.
Net Carbs
51 g
Fiber
8 g
Total Carbs
59 g
Protein
34 g
Fats
34 g
640 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 402g
Nutrient
Value
Calories
640 kCal
Total Carbs
59 g
Net Carbs
51 g
Fiber
8 g
Starch
-
Sugar
7 g
Sugar Alcohols
-
Protein
34 g
Fat
34 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
11 g
Cholesterol
95 mg
Glycemic Load
-
Supplemental
Value
Calcium
200 mg
Iron
5.4 mg
Sodium
880 mg
Vitamin A
1500 mcg
Vitamin C
156 mg
Vitamin D
0 mcg
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