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Carbs in Whole Foods Market Recipes Side Dishes Brussels Sprouts With Carrots
Whole Foods Market Recipes Side Dishes Brussels Sprouts With Carrots (1 cup) contains 14g total carbs, 9g net carbs, 4.5g fat, 4g protein, and 100 calories.
Net Carbs
9 g
Fiber
5 g
Total Carbs
14 g
Protein
4 g
Fats
4.5 g
100 cals
Nutritional Facts
- Serving Size: 1 cup
- Serving Weight: 186g
Nutrient
Value
Calories
100 kCal
Total Carbs
14 g
Net Carbs
9 g
Fiber
5 g
Starch
-
Sugar
4 g
Sugar Alcohols
-
Protein
4 g
Fat
4.5 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
0.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
115 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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