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Beef Short Ribs Braised With Red Wine

Carbs in Fresh N Fit Cuisine Beef Short Ribs Braised With Red Wine

Fresh N Fit Cuisine Beef Short Ribs Braised With Red Wine (1 serving) contains 53g total carbs, 47g net carbs, 26g fat, 38g protein, and 608 calories.

  • Net Carbs

    47 g

  • Fiber

    6 g

  • Total Carbs

    53 g

  • Protein

    38 g

  • Fats

    26 g

608 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    608 kCal

  • Total Carbs

    53 g

    • Net Carbs

      47 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    38 g

  • Fat

    26 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      95 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    234 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg