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Tasmanian Boneless & Skin Off Salmon

Carbs in Coles Fish Tasmanian Boneless & Skin Off Salmon

Coles Fish Tasmanian Boneless & Skin Off Salmon (1 serving) contains 1g total carbs, 1g net carbs, 16g fat, 31g protein, and 268 calories.

  • Net Carbs

    1 g

  • Fiber

    0 g

  • Total Carbs

    1 g

  • Protein

    31 g

  • Fats

    16 g

268 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 150g

Nutrient

Value

  • Calories

    267.7 kCal

  • Total Carbs

    1 g

    • Net Carbs

      1 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      1 g

    • Sugar Alcohols

      -

  • Protein

    31 g

  • Fat

    16 g

    • Monounsat. Fat

      7.8 g

    • Polyunsat. Fat

      4 g

    • Saturated Fat

      3.8 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    50 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg