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Carbs in Natural Living Eggs Free Range Eggs
Natural Living Eggs Free Range Eggs (2 eggs) contains 1.4g total carbs, 1.4g net carbs, 10g fat, 13g protein, and 148 calories.
Net Carbs
1.4 g
Fiber
0 g
Total Carbs
1.4 g
Protein
13 g
Fats
10 g
148 cals
Nutritional Facts
- Serving Size: 2 eggs
- Serving Weight: 104g
Nutrient
Value
Calories
148.2 kCal
Total Carbs
1.4 g
Net Carbs
1.4 g
Fiber
-
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
13 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
141 mg
Folate
196 mcg
Vitamin A
0 mcg
Vitamin B12
2.4 mcg
Vitamin D
0 mcg
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