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Carbs in Turkey Thigh Roasted Meat And Skin
Turkey Thigh Roasted Meat And Skin (3 oz) contains 0.3g total carbs, 0.3g net carbs, 8.1g fat, 20.4g protein, and 156 calories.
Net Carbs
0.3 g
Fiber
0 g
Total Carbs
0.3 g
Protein
20.4 g
Fats
8.1 g
156 cals
Nutritional Facts
- Serving Size: 3 oz
- Serving Weight: 85g
Nutrient
Value
Calories
155.6 kCal
Total Carbs
0.4 g
Net Carbs
0.4 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
20.4 g
Fat
8.1 g
Monounsat. Fat
3.1 g
Polyunsat. Fat
2.5 g
Saturated Fat
2.5 g
Cholesterol
98.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
3.4 mg
Iron
1.3 mg
Magnesium
17.9 mg
Phosphorus
159 mg
Potassium
232.1 mg
Sodium
85.9 mg
Zinc
2.6 mg
Copper
0.1 mg
Selenium
23.2 mcg
Folate
6.8 mcg
Vitamin A
11.7 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
5.5 mg
Vitamin B6
0.4 mg
Vitamin B12
1.4 mcg
Vitamin D
0.3 mcg
Vitamin E
0.1 mg
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