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Carbs in Nu-kitchen Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots Small
Nu-kitchen Dinner Sliced Flank Steak With Provencal Herbs Rosemary Roasted Potatoes And Steamed Broccoli & Carrots Small (1 serving) contains 25g total carbs, 20.3g net carbs, 10g fat, 31g protein, and 317 calories.
Net Carbs
20.3 g
Fiber
4.7 g
Total Carbs
25 g
Protein
31 g
Fats
10 g
317 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
317 kCal
Total Carbs
25 g
Net Carbs
20.3 g
Fiber
4.7 g
Starch
-
Sugar
2.3 g
Sugar Alcohols
-
Protein
31 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.9 g
Cholesterol
41 mg
Glycemic Load
-
Supplemental
Value
Calcium
81 mg
Iron
3.7 mg
Sodium
351 mg
Vitamin A
392.1 mcg
Vitamin C
71 mg
Vitamin D
0 mcg
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