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Oven-roasted Root Vegetables For Meal Plans

Carbs in Oven-roasted Root Vegetables For Meal Plans

Oven-roasted Root Vegetables For Meal Plans (4 serving) contains 45.6g total carbs, 36.6g net carbs, 107.3g fat, 7.5g protein, and 1143 calories.

Net Carbs

36.6 g
Fiber

9 g
Total Carbs

45.6 g
Protein

7.5 g
Fats

107.3 g

1143 cals

Quantity

Serving Size

Serving Size: 4 serving
Serving Weight: 0g

Nutrient

Value

Calories

1142.7 kCal
Total Carbs

45.6 g
- Net Carbs
  
  36.6 g
- Fiber
  
  9 g
- Starch
  
  -
- Sugar
  
  16.5 g
- Sugar Alcohols
  
  -
Protein

7.5 g
Fat

107.3 g
- Monounsat. Fat
  
  74.6 g
- Polyunsat. Fat
  
  0.3 g
- Saturated Fat
  
  13.1 g
- Cholesterol
  
  113.2 mg
Glycemic Load

-

Supplemental

Value

Calcium

138.1 mg
Iron

2.1 mg
Magnesium

64.1 mg
Phosphorus

171.9 mg
Potassium

959.4 mg
Sodium

504 mg
Zinc

1.3 mg
Copper

0.3 mg
Selenium

6.5 mcg
Folate

142.2 mcg
Vitamin A

3083.2 mcg
Vit B1 (Thiamin)

0.2 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

1.7 mg
Vitamin B6

0.7 mg
Vitamin C

33.6 mg
Vitamin D

0 mcg
Vitamin K

24.9 mcg
Vitamin E

1.5 mg