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Carbs in Seasons 52 Entree Salads Vegetarian Tasting Spring
Seasons 52 Entree Salads Vegetarian Tasting Spring (1 serving) contains 60g total carbs, 46g net carbs, 16g fat, 26g protein, and 470 calories.
Net Carbs
46 g
Fiber
14 g
Total Carbs
60 g
Protein
26 g
Fats
16 g
470 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
470 kCal
Total Carbs
60 g
Net Carbs
46 g
Fiber
14 g
Starch
-
Sugar
19 g
Sugar Alcohols
-
Protein
26 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Sodium
1310 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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