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Beef Short Loin Top Separable Lean And Fat Trimmed To 1/8" Choice Cooked Broiled Kansas City Strip New York Club Steak

Carbs in Beef Short Loin Top Separable Lean And Fat Trimmed To 1/8" Choice Cooked Broiled Kansas City Strip New York Club Steak

Beef Short Loin Top Separable Lean And Fat Trimmed To 1/8" Choice Cooked Broiled Kansas City Strip New York Club Steak (1 steak (yield from 270 g raw meat)) contains 0g total carbs, 0g net carbs, 40.8g fat, 57.8g protein, and 614 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    57.8 g

  • Fats

    40.8 g

614 cals

Nutritional Facts

  • Serving Size: 1 steak (yield from 270 g raw meat)
  • Serving Weight: 221g

Nutrient

Value

  • Calories

    614.4 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    57.8 g

  • Fat

    40.8 g

    • Monounsat. Fat

      17 g

    • Polyunsat. Fat

      1.5 g

    • Saturated Fat

      16.1 g

    • Cholesterol

      214.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    37.6 mg

  • Iron

    3.9 mg

  • Magnesium

    46.4 mg

  • Phosphorus

    431 mg

  • Potassium

    698.4 mg

  • Sodium

    114.9 mg

  • Zinc

    10.3 mg

  • Copper

    0.2 mg

  • Selenium

    62.1 mcg

  • Folate

    17.7 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.3 mg

  • Vit B3 (Niacin)

    15.7 mg

  • Vitamin B6

    1.2 mg

  • Vitamin B12

    3.8 mcg

  • Vitamin D

    0.7 mcg

  • Vitamin K

    3.5 mcg

  • Vitamin E

    1.1 mg

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