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Carbs in Veggs Fo Families Free Range 5 Eggs
Veggs Fo Families Free Range 5 Eggs (2 eggs) contains 1.4g total carbs, 1.4g net carbs, 10g fat, 13g protein, and 139 calories.
Net Carbs
1.4 g
Fiber
0 g
Total Carbs
1.4 g
Protein
13 g
Fats
10 g
139 cals
Nutritional Facts
- Serving Size: 2 eggs
- Serving Weight: 104g
Nutrient
Value
Calories
138.9 kCal
Total Carbs
1.4 g
Net Carbs
1.4 g
Fiber
-
Starch
-
Sugar
0.3 g
Sugar Alcohols
-
Protein
13 g
Fat
10 g
Monounsat. Fat
4.7 g
Polyunsat. Fat
1.9 g
Saturated Fat
3.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Potassium
138 mg
Sodium
141 mg
Folate
110 mcg
Vitamin A
0 mcg
Vitamin B12
3.1 mcg
Vitamin D
0 mcg
Vitamin E
10 mg
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