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Steak & Red Wine Pie

Carbs in Cook Steak & Red Wine Pie

Cook Steak & Red Wine Pie (1 portion) contains 31g total carbs, 31g net carbs, 24g fat, 34g protein, and 496 calories.

  • Net Carbs

    31 g

  • Fiber

    3.5 g

  • Total Carbs

    31 g

  • Protein

    34 g

  • Fats

    24 g

496 cals

Nutritional Facts

  • Serving Size: 1 portion
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    495.7 kCal

  • Total Carbs

    31 g

    • Net Carbs

      31 g

    • Fiber

      3.5 g

    • Starch

      -

    • Sugar

      8.3 g

    • Sugar Alcohols

      -

  • Protein

    34 g

  • Fat

    24 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      10 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    797 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg