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Braised Steak Portobello Mushroom & Red Wine Pie

Carbs in Waitrose Braised Steak Portobello Mushroom & Red Wine Pie

Waitrose Braised Steak Portobello Mushroom & Red Wine Pie (1 pie) contains 60.1g total carbs, 57g net carbs, 36g fat, 26.3g protein, and 658 calories.

Net Carbs

57 g
Fiber

3.1 g
Total Carbs

60.1 g
Protein

26.3 g
Fats

36 g

658 cals

Quantity

Serving Size

Serving Size: 1 pie
Serving Weight: 0g

Nutrient

Value

Calories

658 kCal
Total Carbs

60.1 g
- Net Carbs
  
  57 g
- Fiber
  
  3.1 g
- Starch
  
  -
- Sugar
  
  6.2 g
- Sugar Alcohols
  
  -
Protein

26.3 g
Fat

36 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  13 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

670 mg
Vitamin A

0 mcg
Vitamin D

0 mcg