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Duck Breasts In Rich Plum Sauce

Carbs in Gressingham Duck Breasts In Rich Plum Sauce

Gressingham Duck Breasts In Rich Plum Sauce (1 portion) contains 18.1g total carbs, 17g net carbs, 15g fat, 35g protein, and 335 calories.

Net Carbs

17 g
Fiber

1.1 g
Total Carbs

18.1 g
Protein

35 g
Fats

15 g

335 cals

Quantity

Serving Size

Serving Size: 1 portion
Serving Weight: 0g

Nutrient

Value

Calories

334.9 kCal
Total Carbs

18.1 g
- Net Carbs
  
  17 g
- Fiber
  
  1.1 g
- Starch
  
  -
- Sugar
  
  16 g
- Sugar Alcohols
  
  -
Protein

35 g
Fat

15 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

900 mg
Vitamin A

0 mcg
Vitamin D

0 mcg