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Seafood Entrees Market Fish Corn Risotto

Carbs in Seasons 52 Seafood Entrees Market Fish Corn Risotto

Seasons 52 Seafood Entrees Market Fish Corn Risotto (1 serving) contains 27g total carbs, 21g net carbs, 9g fat, 41g protein, and 360 calories.

Net Carbs

21 g
Fiber

6 g
Total Carbs

27 g
Protein

41 g
Fats

9 g

360 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

360 kCal
Total Carbs

27 g
- Net Carbs
  
  21 g
- Fiber
  
  6 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

41 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  2 g
- Cholesterol
  
  67 mg
Glycemic Load

-

Supplemental

Value

Sodium

1214 mg
Vitamin A

0 mcg
Vitamin D

0 mcg