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Carbs in Danish Patisserie Chocolate Ganache Cake
Danish Patisserie Chocolate Ganache Cake (1 serving) contains 36g total carbs, 36g net carbs, 20g fat, 3.5g protein, and 348 calories.
Net Carbs
36 g
Fiber
0 g
Total Carbs
36 g
Protein
3.5 g
Fats
20 g
348 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 85g
Nutrient
Value
Calories
347.5 kCal
Total Carbs
36 g
Net Carbs
36 g
Fiber
-
Starch
-
Sugar
26 g
Sugar Alcohols
-
Protein
3.5 g
Fat
20 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
9 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
221 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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