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German Chocolate Cake

Carbs in German Chocolate Cake

German Chocolate Cake (1 2-layer cake (8 in. or 9 in. dia, 4 in. high)) contains 646.5g total carbs, 617.8g net carbs, 242.5g fat, 45.8g protein, and 4840 calories.

  • Net Carbs

    617.8 g

  • Fiber

    28.8 g

  • Total Carbs

    646.5 g

  • Protein

    45.8 g

  • Fats

    242.5 g

4840 cals

Nutritional Facts

  • Serving Size: 1 2-layer cake (8 in. or 9 in. dia, 4 in. high)
  • Serving Weight: 1308g

Nutrient

Value

  • Calories

    4839.6 kCal

  • Total Carbs

    646.5 g

    • Net Carbs

      617.8 g

    • Fiber

      28.8 g

    • Starch

      -

    • Sugar

      433.5 g

    • Sugar Alcohols

      -

  • Protein

    45.8 g

  • Fat

    242.5 g

    • Monounsat. Fat

      102.3 g

    • Polyunsat. Fat

      57 g

    • Saturated Fat

      69 g

    • Cholesterol

      627.8 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    640.9 mg

  • Iron

    15 mg

  • Magnesium

    222.4 mg

  • Phosphorus

    2066.6 mg

  • Potassium

    1792 mg

  • Sodium

    4381.8 mg

  • Zinc

    5.6 mg

  • Copper

    1.5 mg

  • Selenium

    74.6 mcg

  • Folate

    261.6 mcg

  • Vitamin A

    209.3 mcg

  • Vit B1 (Thiamin)

    1.3 mg

  • Vit B2 (Riboflavin)

    1.6 mg

  • Vit B3 (Niacin)

    13 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    1.6 mcg

  • Vitamin C

    1.3 mg

  • Vitamin D

    1.3 mcg

  • Vitamin K

    117.7 mcg

  • Vitamin E

    15.6 mg

  • Choline

    349.2 mg

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