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Free Range Eggs

Carbs in The Happy Egg Free Range Eggs

The Happy Egg Free Range Eggs (1 serving) contains 0.5g total carbs, 0.5g net carbs, 9g fat, 13g protein, and 131 calories.

  • Net Carbs

    0.5 g

  • Fiber

    0 g

  • Total Carbs

    0.5 g

  • Protein

    13 g

  • Fats

    9 g

131 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 100g

Nutrient

Value

  • Calories

    131 kCal

  • Total Carbs

    0.5 g

    • Net Carbs

      0.5 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      0.5 g

    • Sugar Alcohols

      -

  • Protein

    13 g

  • Fat

    9 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      2.5 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    154 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    4 mcg

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