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Veal Breast Point Half Boneless Separable Lean And Fat Cooked Braised

Carbs in Veal Breast Point Half Boneless Separable Lean And Fat Cooked Braised

Veal Breast Point Half Boneless Separable Lean And Fat Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 38.8g fat, 77.4g protein, and 680 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    77.4 g

  • Fats

    38.8 g

680 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 274g

Nutrient

Value

  • Calories

    679.5 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    77.4 g

  • Fat

    38.8 g

    • Monounsat. Fat

      18.4 g

    • Polyunsat. Fat

      2.7 g

    • Saturated Fat

      15 g

    • Cholesterol

      312.4 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    24.7 mg

  • Iron

    2.2 mg

  • Magnesium

    57.5 mg

  • Phosphorus

    539.8 mg

  • Potassium

    761.7 mg

  • Sodium

    180.8 mg

  • Zinc

    10.6 mg

  • Copper

    0.2 mg

  • Selenium

    31.5 mcg

  • Folate

    38.4 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.9 mg

  • Vit B3 (Niacin)

    22.9 mg

  • Vitamin B6

    0.8 mg

  • Vitamin B12

    3.8 mcg

  • Vitamin D

    0 mcg

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