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Har Gao Shrimp Dumpling

Carbs in Cal Dining Har Gao Shrimp Dumpling

Cal Dining Har Gao Shrimp Dumpling (1 serving) contains 8g total carbs, 8g net carbs, 3g fat, 3g protein, and 75 calories.

  • Net Carbs

    8 g

  • Fiber

    0 g

  • Total Carbs

    8 g

  • Protein

    3 g

  • Fats

    3 g

75 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    75 kCal

  • Total Carbs

    8 g

    • Net Carbs

      8 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    3 g

  • Fat

    3 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      19 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    143 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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