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Vegetable And Shrimp Dumplings

Carbs in Little Chef Vegetable And Shrimp Dumplings

Little Chef Vegetable And Shrimp Dumplings (5 pieces) contains 27g total carbs, 25g net carbs, 3.5g fat, 5g protein, and 160 calories.

  • Net Carbs

    25 g

  • Fiber

    2 g

  • Total Carbs

    27 g

  • Protein

    5 g

  • Fats

    3.5 g

160 cals

Nutritional Facts

  • Serving Size: 5 pieces
  • Serving Weight: 104g

Nutrient

Value

  • Calories

    160 kCal

  • Total Carbs

    27 g

    • Net Carbs

      25 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      2 g

    • Sugar Alcohols

      -

  • Protein

    5 g

  • Fat

    3.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    40 mg

  • Iron

    0.4 mg

  • Sodium

    140 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg