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Carbs in Start Restaurant Breakfast Hand Held Egg White And Veggie Burrito
Start Restaurant Breakfast Hand Held Egg White And Veggie Burrito (1 serving) contains 56g total carbs, 47g net carbs, 14g fat, 30g protein, and 450 calories.
- Net Carbs - 47 g 
- Fiber - 9 g 
- Total Carbs - 56 g 
- Protein - 30 g 
- Fats - 14 g 
450 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
- Calories - 450 kCal 
- Total Carbs - 56 g - Net Carbs - 47 g 
- Fiber - 9 g 
- Starch - - 
- Sugar - 1 g 
- Sugar Alcohols - - 
 
- Protein - 30 g 
- Fat - 14 g - Monounsat. Fat - - 
- Polyunsat. Fat - - 
- Saturated Fat - 6 g 
- Cholesterol - 20 mg 
 
- Glycemic Load - - 
Supplemental
Value
- Sodium - 1150 mg 
- Vitamin A - 0 mcg 
- Vitamin D - 0 mcg 
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