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Egg Turkey Whole Fresh Raw

Carbs in Egg Turkey Whole Fresh Raw

Egg Turkey Whole Fresh Raw (1 egg) contains 0.9g total carbs, 0.9g net carbs, 9.4g fat, 10.8g protein, and 135 calories.

  • Net Carbs

    0.9 g

  • Fiber

    0 g

  • Total Carbs

    0.9 g

  • Protein

    10.8 g

  • Fats

    9.4 g

135 cals

Nutritional Facts

  • Serving Size: 1 egg
  • Serving Weight: 79g

Nutrient

Value

  • Calories

    135.1 kCal

  • Total Carbs

    0.9 g

    • Net Carbs

      0.9 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    10.8 g

  • Fat

    9.4 g

    • Monounsat. Fat

      3.6 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      2.9 g

    • Cholesterol

      737.1 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    78.2 mg

  • Iron

    3.2 mg

  • Magnesium

    10.3 mg

  • Phosphorus

    134.3 mg

  • Potassium

    112.2 mg

  • Sodium

    119.3 mg

  • Zinc

    1.3 mg

  • Copper

    0.1 mg

  • Selenium

    27.1 mcg

  • Folate

    56.1 mcg

  • Vitamin A

    131.3 mcg

  • Vit B1 (Thiamin)

    0.1 mg

  • Vit B2 (Riboflavin)

    0.4 mg

  • Vit B3 (Niacin)

    0 mg

  • Vitamin B6

    0.1 mg

  • Vitamin B12

    1.3 mcg

  • Vitamin D

    0 mcg

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