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Recipes Desserts Dairy-free Pumpkin Pie

Carbs in Whole Foods Market Recipes Desserts Dairy-free Pumpkin Pie

Whole Foods Market Recipes Desserts Dairy-free Pumpkin Pie (1 slice) contains 22g total carbs, 20g net carbs, 8g fat, 5g protein, and 170 calories.

Net Carbs

20 g
Fiber

2 g
Total Carbs

22 g
Protein

5 g
Fats

8 g

170 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 154g

Nutrient

Value

Calories

170 kCal
Total Carbs

22 g
- Net Carbs
  
  20 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  10 g
- Sugar Alcohols
  
  -
Protein

5 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  55 mg
Glycemic Load

-

Supplemental

Value

Sodium

160 mg
Vitamin A

0 mcg
Vitamin D

0 mcg