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Recipes Desserts Gluten-free Pie Crust

Carbs in Whole Foods Market Recipes Desserts Gluten-free Pie Crust

Whole Foods Market Recipes Desserts Gluten-free Pie Crust (1 slice) contains 43g total carbs, 41g net carbs, 23g fat, 2g protein, and 390 calories.

  • Net Carbs

    41 g

  • Fiber

    2 g

  • Total Carbs

    43 g

  • Protein

    2 g

  • Fats

    23 g

390 cals

Nutritional Facts

  • Serving Size: 1 slice
  • Serving Weight: 82g

Nutrient

Value

  • Calories

    390 kCal

  • Total Carbs

    43 g

    • Net Carbs

      41 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2 g

  • Fat

    23 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      15 g

    • Cholesterol

      60 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    210 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg