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Rainbow Root Vegetable Pie

Carbs in Marks & Spencer Rainbow Root Vegetable Pie

Marks & Spencer Rainbow Root Vegetable Pie (1 pie) contains 48g total carbs, 44g net carbs, 29g fat, 10g protein, and 483 calories.

  • Net Carbs

    44 g

  • Fiber

    4 g

  • Total Carbs

    48 g

  • Protein

    10 g

  • Fats

    29 g

483 cals

Nutritional Facts

  • Serving Size: 1 pie
  • Serving Weight: 200g

Nutrient

Value

  • Calories

    483.3 kCal

  • Total Carbs

    48 g

    • Net Carbs

      44 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      6.8 g

    • Sugar Alcohols

      -

  • Protein

    10 g

  • Fat

    29 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      16 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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