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2% Milkfat Reduced Fat Cultured Buttermilk

Carbs in Knudsen 2% Milkfat Reduced Fat Cultured Buttermilk

Knudsen 2% Milkfat Reduced Fat Cultured Buttermilk (240 ml) contains 10g total carbs, 10g net carbs, 5g fat, 9g protein, and 120 calories.

Net Carbs

10 g
Fiber

0 g
Total Carbs

10 g
Protein

9 g
Fats

5 g

120 cals

Quantity

Serving Size

Serving Size: 240 ml
Serving Weight: 0g

Nutrient

Value

Calories

120 kCal
Total Carbs

10 g
- Net Carbs
  
  10 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  9 g
- Sugar Alcohols
  
  -
Protein

9 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  25 mg
Glycemic Load

-

Supplemental

Value

Calcium

300 mg
Sodium

130 mg
Vitamin A

150 mcg
Vitamin C

2.4 mg
Vitamin D

2.5 mcg