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Korean Turkey Fried Rice

Carbs in Chef's Plate Korean Turkey Fried Rice

Chef's Plate Korean Turkey Fried Rice (1 serving) contains 84g total carbs, 79g net carbs, 0.5g fat, 9g protein, and 690 calories.

  • Net Carbs

    79 g

  • Fiber

    5 g

  • Total Carbs

    84 g

  • Protein

    9 g

  • Fats

    0.5 g

690 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 289g

Nutrient

Value

  • Calories

    690 kCal

  • Total Carbs

    84 g

    • Net Carbs

      79 g

    • Fiber

      5 g

    • Starch

      -

    • Sugar

      19 g

    • Sugar Alcohols

      -

  • Protein

    9 g

  • Fat

    0.5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      0.2 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    100 mg

  • Iron

    7.2 mg

  • Sodium

    1380 mg

  • Vitamin A

    60 mcg

  • Vitamin C

    186 mg

  • Vitamin D

    0 mcg

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