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Indian Veggie Pot Pie

Carbs in Chefs Plate Indian Veggie Pot Pie

Chefs Plate Indian Veggie Pot Pie (1 serving) contains 97g total carbs, 88g net carbs, 15g fat, 21g protein, and 620 calories.

  • Net Carbs

    88 g

  • Fiber

    9 g

  • Total Carbs

    97 g

  • Protein

    21 g

  • Fats

    15 g

620 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    620 kCal

  • Total Carbs

    97 g

    • Net Carbs

      88 g

    • Fiber

      9 g

    • Starch

      -

    • Sugar

      16 g

    • Sugar Alcohols

      -

  • Protein

    21 g

  • Fat

    15 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      4 g

    • Cholesterol

      5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    250 mg

  • Iron

    3.6 mg

  • Sodium

    1370 mg

  • Vitamin A

    3600 mcg

  • Vitamin C

    84 mg

  • Vitamin D

    0 mcg

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