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Carbs in Quail Meat And Skin Raw
Quail Meat And Skin Raw (1 quail) contains 0g total carbs, 0g net carbs, 13.1g fat, 21.4g protein, and 209 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
21.4 g
Fats
13.1 g
209 cals
Nutritional Facts
- Serving Size: 1 quail
- Serving Weight: 109g
Nutrient
Value
Calories
209.3 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
21.4 g
Fat
13.1 g
Monounsat. Fat
4.6 g
Polyunsat. Fat
3.3 g
Saturated Fat
3.7 g
Cholesterol
82.8 mg
Glycemic Load
-
Supplemental
Value
Calcium
14.2 mg
Iron
4.3 mg
Magnesium
25.1 mg
Phosphorus
299.8 mg
Potassium
235.4 mg
Sodium
57.8 mg
Zinc
2.6 mg
Copper
0.6 mg
Selenium
18.1 mcg
Folate
8.7 mcg
Vitamin A
79.5 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.3 mg
Vit B3 (Niacin)
8.2 mg
Vitamin B6
0.7 mg
Vitamin B12
0.5 mcg
Vitamin C
6.7 mg
Vitamin D
0 mcg
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