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Duck Wild Meat And Skin Raw

Carbs in Duck Wild Meat And Skin Raw

Duck Wild Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook duck)) contains 0g total carbs, 0g net carbs, 36.3g fat, 41.6g protein, and 504 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    41.6 g

  • Fats

    36.3 g

504 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook duck)
  • Serving Weight: 239g

Nutrient

Value

  • Calories

    504.3 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    41.6 g

  • Fat

    36.3 g

    • Monounsat. Fat

      16.3 g

    • Polyunsat. Fat

      4.8 g

    • Saturated Fat

      12.1 g

    • Cholesterol

      191.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    12 mg

  • Iron

    9.9 mg

  • Magnesium

    47.8 mg

  • Phosphorus

    401.5 mg

  • Potassium

    595.1 mg

  • Sodium

    133.8 mg

  • Zinc

    1.8 mg

  • Copper

    0.8 mg

  • Selenium

    30.6 mcg

  • Folate

    50.2 mcg

  • Vitamin A

    63.1 mcg

  • Vit B1 (Thiamin)

    0.8 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    7.9 mg

  • Vitamin B6

    1.3 mg

  • Vitamin B12

    1.6 mcg

  • Vitamin C

    12.4 mg

  • Vitamin D

    0 mcg

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