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Swiss Vegetable Bouillon Reduced Salt

Carbs in Marigold Swiss Vegetable Bouillon Reduced Salt

Marigold Swiss Vegetable Bouillon Reduced Salt (1 serving) contains 51g total carbs, 51g net carbs, 3g fat, 5.4g protein, and 262 calories.

Net Carbs

51 g
Fiber

0.9 g
Total Carbs

51 g
Protein

5.4 g
Fats

3 g

262 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

262.4 kCal
Total Carbs

51 g
- Net Carbs
  
  51 g
- Fiber
  
  0.9 g
- Starch
  
  -
- Sugar
  
  4.5 g
- Sugar Alcohols
  
  -
Protein

5.4 g
Fat

3 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

12000 mg
Vitamin A

0 mcg
Vitamin D

0 mcg